The change to agar was a marked improvement. The jelly is so effective that it is still an invariable ingredient in what is known today as the “Koch’s plating technique” or the “culture plating method.” As Koch himself noted in 1909: “These new methods proved so helpful…that one could regard them as the keys for the further investigation of microorganisms…Discoveries fell into our laps like ripe fruits.”
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那么三星的创新点在哪里呢?在于功能的集成度,以及控光精度。,这一点在夫子中也有详细论述
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